A true American burger is all about a juicy, perfectly seasoned beef patty, paired with your favorite toppings, and sandwiched between a soft, toasted bun. Whether you’re making this for a family dinner or a backyard barbecue, this American burger recipe is guaranteed to satisfy your cravings!
Ingredients:
For the Burger Patties:
1 pound (450g) ground beef (80% lean, 20% fat for the juiciest burger)
Salt and pepper (to taste)
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
1 tablespoon Worcestershire sauce (optional, for added flavor)
4 burger buns (preferably soft, toasted)
For the Toppings:
4 slices cheddar cheese (or your favorite cheese)
1 tomato, sliced
1 small onion, sliced into rings
Lettuce leaves (romaine or iceberg)
Pickles (dill or bread-and-butter)
For the Sauce (optional but highly recommended):
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon smoked paprika (optional, for a smoky flavor)
Salt and pepper (to taste)
Instructions:
1. Prepare the Burger Patties:
In a bowl, combine the ground beef with a pinch of salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix until just combined (avoid over-mixing to keep the patties tender).
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Use your thumb to create a small indentation in the center of each patty (this helps them cook evenly).
2. Cook the Patties:
Heat a grill or skillet over medium-high heat. If using a skillet, lightly oil it with cooking spray or a bit of vegetable oil.
Once hot, add the burger patties and cook for 3-5 minutes on each side, depending on how well-done you like your burgers. If you’re adding cheese, place a slice on top of each patty about 1 minute before finishing cooking, allowing it to melt perfectly.
3. Prepare the Sauce (optional):
In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, smoked paprika (if using), and a pinch of salt and pepper until smooth and creamy.
4. Toast the Buns:
While the patties are cooking, slice the burger buns in half and toast them lightly. You can do this on the grill or in a skillet with a bit of butter until golden and slightly crispy.
5. Assemble the Burgers:
Spread a generous amount of sauce on the bottom half of each toasted bun.
Add a lettuce leaf, followed by a slice of tomato, a few pickles, and a slice of onion.
Place the cooked burger patty with melted cheese on top of the vegetables.
Top with the other half of the toasted bun.
6. Serve and Enjoy:
Serve your American burger immediately with your favorite sides like French fries, onion rings, or a side salad.
Tips:
Customizing the Patty: If you prefer a different protein, you can easily swap the beef with turkey, chicken, or even a veggie patty.
Cheese Options: Try switching up the cheese to American, Swiss, blue cheese, or pepper jack for different flavors.
Grilling Tip: If you’re grilling outdoors, make sure your grill is preheated and lightly oiled to avoid sticking.
Veggie Options: Add grilled mushrooms, sautéed onions, or even avocado slices for an extra burst of flavor.
Why You’ll Love This American Burger:
Juicy and Flavorful: The 80/20 ground beef mixture ensures each bite is tender and juicy, with the perfect balance of flavor.
Customizable: Add your favorite toppings or change the cheese to match your taste preferences.
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a weekend barbecue, this American burger is always a crowd-pleaser.